Beef Steak with Onion Sauce
牛ステーキと玉ねぎソース
I think that making sauce is one of the most difficult techniques in the cuisine. Even if it does not taste like those of a three-star restaurant, you can make […]
Month: May 2019
Chocolate-Goulash
一味違う！ハンガリー風シチュー
（日本語は下にあります☆） Goulash is a one of the most popular dishes in Germany. It is a sort of stew which originally comes from Hungary and often seasoned by paprika. There are […]
Tenshinhan
天津飯
（日本語は英語の下にあります☆） Thenshinhan is a mixture of Japanese and Chinese cuisine. It is an omelette with crab served with fried rice. Tenshin (天津、Tianjin）is a city in northern part in China. It […]
How to Start a Day
スムージーと朝の時間
（日本語は英語の下にあります☆） Hey guys! I cannot miss breakfast even if I wake up a little bit late and have to hurry up. Breakfast helps me a lot to be “active” as […]
Fluffy Soy-Blueberry Pancake
ふわふわ♪大豆とブルーベリーのパンケーキ
After the first bite, my husband said, “this is five star”.You cannot believe how the soy flour fantastically works for making a pancake fluffy and sweet. There is a recipe […]
ドイツできな粉発見！
What is “Kinako”?
(See below for English version) 今日はヨーロッパにお住まいの皆様にどうしても伝 […]
Broccoli sauce spaghetti
ブロッコリーのスパゲッティ
（日本語は英語の下にあります☆） Broccoli sauce spaghetti is my best 3 pasta dishes. This is very easy, fast, and tasty. There are only 2 things that make this spaghetti marvelous.– Cook the broccoli […]
Chicken-Vegetable Roll
鶏の野菜巻き
(日本語は英語の下にあります☆） I was lucky today. I found my favorite […]
Homemade Wan-Tun
手作りワンタン
(日本語は英語の下にあります☆） Wan-tun is a sort of ravioli from China. The dough is made with flour and has an unique texture. Japanese people use a lot of onomatopoeia for describing the […]
Do we need sushi rice for making sushi?
日本米に似てる？海外の米事情
(日本語は英語の下にあります☆） Hi everyone! I hope you enjoy my recipes 🙂Needless to say, rice plays an essential role for making sushi. But do we really need sushi rice? In Germany, you […]
Sushi Salad
すしサラダ
(日本語は英語の下にあります☆） Perhaps you already know maki (sushi r […]
Real green curry
リアルグリーンカレー
(日本語は英語の下にあります☆） Curry originally comes from India but it became so popular and common in Japan. There are thousands of variations of curry. In fact, you can improvise your own curry […]
Quiche with spinach
ほうれん草のキッシュ
Quiche is one of our favorite dishes for Sunday. The smell of onion and cheese from the oven fills the kitchen…it is a happy moment. Usually, I use a […]
Linguine with calf liver
子牛レバーのリングイネ
If you need more stamina, I recommend to cook something with liver because liver contains a lot of iron. If you do not like the unique smell of liver, you […]
Nikuman (meat bun)
肉まん
Making the bun at home sounds somehow complicated but it is actually not 😉The nikuman is absolutely my favorite that remembers me my childhood.You can find the nikuman almost everywhere […]
How to maximize the taste of the sesame?
どうやってごまの味を引き出すか
I personally like the sesame very much.I often use this for salad, teriyaki source and paste, to add some accent in the dishes. If you want to maximize the flavor […]
Chicken wings with apple Teriyaki sauce
手羽先のりんご照り焼きソース
Did you know that apples make a sauce sweet and tasteful? Today, I improvised a teriyaki sauce with apples. Apples help a lot in eliminating the smell of meat and […]
Fresh tomato chili con carne
フレッシュトマトのチリコンカン
This receipt was actually improvised by my husband’s failure: he forgot to buy a canned tomato which was indeed necessary for the chili con carne. Solution: why don’t we make […]
Spagetti with anchovy & spring onion
アンチョビとねぎのスパゲッティ
Anchovy is helpful to make your pasta more taste-intensive because it makes a good stock. Also, it suits very well with the sour tast of the tomatoes. Very important thing […]